Jelly Cakes Recipe #81233
My kids love these as an afternoon snack. They are simple little pancakes that can be picked up and eaten. Make them small enough for little hands.
15 min | 5 min prep
10 small cakes
- 1 cup flour (can also use 1/2 white and 1/2 wheat)
- 2 1/2 teaspoons baking powder
- 2 tablespoons sugar
- 1 dash salt
- 3/4 cup skim milk
- Mix dry ingredients together.
- Add milk all at once.
- Add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.
- Spoon onto hot griddle, one serving spoon at a time.
- Turn over when top is bubbly.
- Serve hot with butter and jelly.
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5 stars