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Nutrition Facts
Serving Size 1 (163g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 319
Calories from Fat 185		(58%)
Amount Per Serving		%DV
	Total Fat 20.6g	31%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 82mg		27%
Sodium 89mg		3%
Potassium 438mg		12%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.3g
Protein 22.6g		45%
Vitamin A 122mcg		2%
Vitamin B6 0.6mg		28%
Vitamin B12 0.6mcg		10%
Vitamin C 1mg		2%
Vitamin E 0mcg		2%
Calcium 42mg		4%
Iron 1mg		7%
detailed view... how is this calculated?

Pork Chops Merlot Recipe #81219

A hearty type of gourmet, thirty minute meal. Serve with rice and a side salad.

by Barb Gertz

30 min | 10 min prep

SERVES 4

1 tablespoon olive oil
1 tablespoon butter
4 pork chops, 1/2 inch thick
1/4 cup red wine vinegar
1 tablespoon dried rosemary, crumbled
1/4 teaspoon pepper
3/4 cup merlot

In skillet, heat oil and butter; add pork chops browning well on both sides.
Add vinegar, rosemary, and pepper.
reduce heat; cover and simmer 10 to 15 minutes.
Remove pork; keep warm.
Add wine to pan; heat until sauce is syrupy, about 5 minutes.
Spoon sauce over pork chops when serving.

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Pork Chops Merlot Recipe #81219

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star