Failproof French Bread (Bread Machine) Recipe #81211
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
by Marie
35 min | 15 min prep
SERVES 8 , 2 loaves
- 3 1/2 cups bread flour
- 1 teaspoon salt
- 1 (1/4 ounce) package active dry yeast
- 1 1/4 cups warm water
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
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5 stars