Slow Roasted Tomatoes Recipe #81149
Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.
by Miraklegirl
3¼ hours | 5 min prep
24 slices
- 8 large tomatoes
- 4 tablespoons kosher salt
- 3 tablespoons fresh ground pepper
- 1/4 cup sugar
- 3 tablespoons dried thyme
- 2 tablespoons olive oil
- Heat oven to 250.
- Slice tomatoes thickly, to yield about three slices per tomato.
- Place on a baking sheet.
- Mix spices and sugar.
- Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
- Roast the tomatoes for 3 hours.
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5 stars