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Nutrition Facts

Serving Size 1 (7g)

Recipe makes 6 servings

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

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Movie Theatre Popcorn Recipe #81099

This method of making crispy popcorn is a family "secret" passed down from my grandmother. Try it for yourself and taste the difference.
by Geema

1¼ hours | 10 min prep

SERVES 6

  1. Pop the corn using your favorite method-- I use hot air-- and place it in a roasting pan or on a cookie sheet.
  2. Bake the popcorn in a 200-210 degree oven for a minimum of 1 hour.
  3. I've let it bake for more than 4 hours and it just keeps getting better.
  4. Remove popcorn from oven and season with your favorite toppings-- I use olive oil and salt and sometimes a sprinkling of nutritional yeast.
  5. But, melted butter and salt is also delicious.

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