Gyro Meat Recipe #81048
I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.
by Shaye
20 min | 10 min prep
SERVES 6 -8
- 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
- 2 cloves garlic (crushed)
- 1 1/2 teaspoons dried oregano (crushed)
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3/4 teaspoon pepper
- Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
- Broil 8-10 minutes until no longer pink.
- Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 81048 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars