Pineapple Walnut Cake Recipe #80949
This cake was actually dubbed "Mexican Wedding Cake", by a family member who used to bring it to family get togethers. I dont think that its an actual mexican recipe, but..Nevertheless it's a scrumptious one.
by chef FIFI
55 min | 10 min prep
1 9x13 pan
- 1 (20 ounce) can crushed pineapple (including juice)
- 2 cups sugar
- 2 cups flour
- 3 eggs
- 2 teaspoons baking soda
- 1 pinch salt
- 1 cup chopped walnuts
- 2 teaspoons vanilla
Frosting
- 1/2 cup margarine (softened)
- 1 (8 ounce) package cream cheese
- 3/4 cup powdered sugar
- 2 teaspoons vanilla
- Mix all ingredients well with a mixer until smooth.
- Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
- Let cool.
- To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
- Then beat on high for 3 to 4 minutes until creamy.
- Frost.
- Then enjoy!
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5 stars