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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 292g Recipe makes 1 cup) |
||
| Calories 865 | ||
| Calories from Fat 501 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.7g | 85% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 30.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6365mg | 265% | |
| Potassium 810mg | 23% | |
| Total Carbohydrate 88.3g | 29% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 73.7g | ||
| Protein 8.9g | 17% | |
| Vitamin A 4mcg | 0% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 11mcg | 38% | |
| Calcium 129mg | 12% | |
| Iron 4mg | 23% | |
10 min | 10 min prep
1 cup
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