Gourmet Garlic Loaf - Over the Top Garlic Bread! Recipe #80748
by jckamen
55 min | 25 min prep
SERVES 8
- 1 loaf long French bread
- 1/2 cup butter
- 6 cloves garlic, crushed
- 2 tablespoons sesame seeds
- 1 1/2 cups sour cream
- 2 cups cubed monterey jack cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons dried parsley flakes
- 2 teaspoons lemon pepper seasoning
- 1 (14 ounce) can artichoke hearts, drained,coarsley chopped
- 1 cup shredded cheddar cheese
Garnish
- tomato, slices
- parsley sprig
- 1 (6 ounce) can pitted rip olives
- Cut french loaf in half lengthwise.
- Tear out the soft inner portion of the bread, leaving the crust.
- Place the 2 halves of the loaf (crusts) onto a foil lined baking sheet.
- Melt butter in a large skillet, stir in garlic and sesame seeds.
- Add bread chunks and fry until bread is golden and the butter is absorbed.
- Remove from heat.
- Combine parmesan& jack cheeses, sour cream, parsley flakes and lemon pepper seasoning.
- Combine bread mixture and artichoke hearts and add to cheese mixture.
- Spoon mixture into bread crust shells.
- Sprinkle with cheddar cheese and bake at 350 degrees for 30 minutes.
- Garnish with olives, tomato slices and parsley sprigs.
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5 stars