Strawberry Shortcake Muffins Recipe #80737
These muffins are delicious. You can use other types of berries other than the strawberries.
***note, I'm not responsible for the taste of the muffins if one substitutes oil for the butter.
by Hey Jude
35 min | 20 min prep
12 muffins
- 2 cups flour
- 1/2 cup sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg, slightly beaten
- 1/4 cup butter, melted
- 12 strawberries, sliced
- Heat oven to 425°; grease 12 muffin cups.
- Combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth.
- Spoon into prepared muffin cups, filling each about 2/3 full.
- Press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar.
- Bake until golden, 15-18 minutes.
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5 stars