Hamburger Stroganoff Recipe #8073
10 min |
SERVES 4
- 1 lb lean ground beef
- 1/2 cup onion, Chopped, 1 md
- 1 clove garlic, Minced
- 1 teaspoon beef bouillon, Instant
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces mushroom stems and pieces, Drained
- 1 cup water
- 1 cup sour cream
- 2 cups noodles or rice, Cooked, Hot
- 3 tablespoons unbleached flour
- Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
- Drain off the excess fat.
- Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
- Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
- Stir in the sour cream and heat until just hot.
- Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.
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5 stars