Creamy Artichoke Soup Recipe #80721
This is a delicate but rich soup that makes an elegant starter for a dinner party. It's quick and easy to put together, and you can make it ahead of time.
by Geema
20 min | 10 min prep
SERVES 6
- 2 (8 ounce) cans artichoke hearts, drained
- 1 1/2 cups chicken broth
- lemon juice
- 2 cups light cream
- 1 pinch cayenne
- Combine all ingredients in a blender and process until smooth.
- (You can do this early in the day and refrigerate until just before serving.) Heat soup gently until hot, but not boiling.
- Garnish with some finely grated carrot, or parsley.
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5 stars