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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 218g Recipe makes 2 1/2 Cups) |
||
| Calories 566 | ||
| Calories from Fat 406 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.2g | 69% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 12.6g | ||
| Polyunsaturated Fat 17.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 1217mg | 50% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 18.7g | ||
| Protein 4.9g | 9% | |
| Vitamin A 1062mcg | 21% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 4mcg | 13% | |
| Calcium 152mg | 15% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
2 1/2 Cups
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