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Nutrition Facts

Serving Size 1 Cups 218g

Recipe makes 2 1/2 Cups)

Calories 566
Calories from Fat 406 (71%)
Amount Per Serving %DV
Total Fat 45.2g 69%
Saturated Fat 12.9g 64%
Monounsaturated Fat 12.6g
Polyunsaturated Fat 17.6g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 1217mg 50%
Potassium 206mg 5%
Total Carbohydrate 38.8g 12%
Dietary Fiber 0.6g 2%
Sugars 18.7g
Protein 4.9g 9%
Vitamin A 1062mcg 21%
Vitamin B6 0.1mg 4%
Vitamin B12 0.5mcg 8%
Vitamin C 1mg 3%
Vitamin E 4mcg 13%
Calcium 152mg 15%
Iron 0mg 3%

how is this calculated?

Houston's Buttermilk Garlic Salad Dressing Recipe #80631

The flavour of this dressing is fantastic. This is great used as a dip for vegetables also.
by melsmom

5 min | 5 min prep

2 1/2 Cups

  1. Blend all ingredients in a blender until smooth.
  2. Flavour improves when it sets in the fridge for a couple of hours.

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