Basic Meatballs Recipe #8060
A snap to make and a breeze to freeze!
This is a basic recipe for meatballs suitable for all uses. Feel free to be creative and add any additional spices or flavors you need to suit your tastes.
by - Carla -
35 min | 15 min prep
SERVES 6 , 26 -30 meatballs
- 1 lb beef, ground
- 1 large egg
- 1/4 cup onion, finely chopped
- 1/3 cup italian herbed breadcrumbs
- 1/4 cup milk
- 1 teaspoon worcestershire sauce
- salt & freshly ground black pepper, to taste
- Mix all the ingredients together.
- Shape mixture by Tablespoonfuls into 1 1/2-inch balls.
- Place the meatballs in a lightly greased 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch baking dish and bake, uncovered, in a 400 degree oven until light brown, about 20-25 minutes.
- Drain off any excess fat and use meatballs as desired.
- ***Freezeing: Cover and allow meatballs to cool slightly before freezing - no special equipment is needed in the preparation for freezing - ziplock bags work fine for me - allow meatballs to thaw about 30 minutes at room temperature before using - use as desired with your favorite recipes.***.
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5 stars