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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 198 | ||
| Calories from Fat 32 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 178mg | 7% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.3g | ||
| Protein 5.6g | 11% | |
| Vitamin A 114mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 39mg | 3% | |
| Iron 1mg | 10% | |
19 min | 10 min prep
SERVES 12
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