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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 4 servings |
||
| Calories 770 | ||
| Calories from Fat 386 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.0g | 66% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 129mg | 43% | |
| Sodium 956mg | 39% | |
| Potassium 699mg | 19% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 7.3g | ||
| Protein 40.7g | 81% | |
| Vitamin A 594mcg | 11% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 2.9mcg | 48% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 2mcg | 7% | |
| Calcium 242mg | 24% | |
| Iron 5mg | 31% | |
35 min | 5 min prep
SERVES 4
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