Barbecued Baby-Back Ribs Recipe #80303
Being a "rib connoisseur", it took me years to find a barbecued rib recipe that was suitable. These ribs are raved about by family and friends - they're the best I've ever had! I serve them with potato salad and rolls.
by mmm29
1¼ hours | 4 min prep
SERVES 4
- 3 racks of baby-back pork ribs, each rack cut in half (about one pound each)
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tablespoons dark brown sugar
- 3 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
- Put ribs in a large pot with water to cover.
- Bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.
- Meanwhile mix remaining ingredients in a medium saucepan.
- Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.
- Heat broiler.
- Line broiler pan with foil for easy cleanup.
- Place ribs, meat side down, on broiler-pan rack, brush with ½ the sauce and broil 4 – 5 inches from heat source for 6 – 7 minutes.
- Turn ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred.
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5 stars