Steamed Broccoli Recipe #80213
I think the lemon juice makes all the difference in the steamed broccoli!
by cooking_geek
18 min | 5 min prep
SERVES 4
- 1 1/2 lbs broccoli
- salt and pepper
- 3 tablespoons butter
- 1/2 lemon, juice of
- Trim the broccoli into large florets.
- Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.
- Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.
- Remove to a platter; season with salt and pepper, the butter, and the lemon juice.
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5 stars