Lemon Brunch Buns Recipe #80089
This is my mother in law's recipe. I made these for my annual Christmas Brunch and they turned out great! (Prep time and cook time do not include rising time.)
by * Pamela *
30 min | 10 min prep
30 large buns
- 2 packages yeast
- 1 cup warm water
- 2 teaspoons sugar
- 1 cup scalded milk
- 4 egg whites, beaten
- 1/2 cup butter
- 1/2 teaspoon salt
- 4 egg yolks
- 3/4 cup sugar
- 1 package lemon flavor instant pudding and pie filling, prepared
- Soften yeast in warm water and 2 tsp sugar.
- Scald milk and pour over stiffly beaten egg whites.
- Add softened butter and egg yolks that have been beaten with sugar until thick and lemon colored.
- To this, add the yeast mixture and flour (about 5-6 cups)to form a soft dough.
- Let rise until light.
- Pinch off little pieces, rolling them into long strips about 8 inches long.
- Then form these strips into figure eights.
- Fill holes with lemon filling.
- Let rise again about 30 minutes and bake at 350 degrees for 20 minutes or until slightly golden in color.
- Dust with icing sugar or drizzle with icing just before serving.
- I have also made these with Blueberry Pie filling and they were delicious!
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5 stars