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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 9x13 casserole 986g Recipe makes 1 9x13 casserole) The following items or measurements 1 cup Velveeta cheese |
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| Calories 1747 | ||
| Calories from Fat 886 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 98.5g | 151% | |
| Saturated Fat 59.3g | 296% | |
| Monounsaturated Fat 25.5g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 2994mg | 124% | |
| Potassium 1404mg | 40% | |
| Total Carbohydrate 212.3g | 70% | |
| Dietary Fiber 14.7g | 58% | |
| Sugars 24.4g | ||
| Protein 29.3g | 58% | |
| Vitamin A 3196mcg | 63% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 47mg | 79% | |
| Vitamin E 2mcg | 8% | |
| Calcium 73mg | 7% | |
| Iron 7mg | 42% | |
1¼ hours | 5 min prep
1 9x13 casserole
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