Hibiscus tea Recipe #80029
A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.
by Kath in CA
4 min | 1 min prep
SERVES 1 , 1 cup
- 2-5 dried hibiscus flowers (in local Hispanic stores)
- 6-8 ounces boiling water
- sugar, to taste (optional)
- mint sprig (optional)
- Place blossoms in a teacup Cover with boiling water.
- When cool enough to taste, add sugar if desired.
- Garnish with mint.
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5 stars