Bacon Wrapped Chicken (Oamc) Recipe #79944
This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!
by Tish
1¼ hours | 25 min prep
SERVES 12
- 12 boneless skinless chicken breast halves
- 2 (8 ounce) cartons chive & onion cream cheese
- 2 tablespoons butter
- salt
- 12 slices bacon
- Flatten chicken to 1/2" thickness.
- Spread 3 tablespoons cream cheese over each chicken piece.
- Dot with butter and sprinkle with salt; roll up.
- Wrap each with a bacon strip.
- Place, seam side down, in a greased pan.
- Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
- Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
- If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
- To cook from frozen state, thaw before cooking and follow directions above.
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5 stars