Fried Goat Cheese Appetizers Recipe #79772
by Baker*Chick
22 min | 20 min prep
24 pieces
- 9 ounces fresh goat cheese, crumbled
- 1/2 cup chopped fresh parsley
- 1 egg
- 1 tablespoon minced garlic
- 1 1/2 tablespoons paprika
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 24 wonton wrappers
- 1 egg, beaten
- oil (for frying)
- Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
- Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
- Fold sides in and roll up.
- Brush edge with egg and press to seal.
- Heat 1/4 cup oil until hot.
- Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
- Add more oil to skillet as needed.
- Serve hot.
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5 stars