Copycat Applebee's Chicken Fried Chicken Recipe #79723
This would go great with garlic mashed potatoes and steamed veggies.
by Sue L
40 min | 15 min prep
SERVES 6
- 2 lbs boneless skinless chicken breasts, pounded thin
For the Egg Wash
For the Dusting
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon garlic granules
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
For the Batter
- 3/4 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon garlic granules
- 1 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 1/2 tablespoons vegetable oil
- 1 cup milk
- 2 eggs
- 1 1/2 cups water
For the Coating
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon garlic granules
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
For the Country Gravy
- 3 cups milk
- 1 cup chicken broth
- 1/2 teaspoon garlic granules
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons black pepper
- salt (to taste)
- 1/4 cup cornstarch
- 1/3 cup cold water
- Simmer milk and chicken broth for gravy over low heat, being careful not to scorch.
- Add garlic, onion powder, pepper and salt to gravy.
- In a small dish, stir together cold water and cornstarch.
- Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened.
- Set gravy aside and keep warm.
- Heat 2-3 inches of oil in a deep skillet to 350F.
- Mix ingredients for dusting and coating in separate bowls.
- Stir together dry ingredients for batter in a bowl.
- Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth.
- Place a chicken breast into the dusting mixture and cover both sides.
- Then dip chicken breast in the batter and allow excess batter to drain.
- Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick.
- Fry chicken at once for 6-8 minutes or until chicken reaches 165F.
- Do the same with the other breasts, but do not crowd pan.
- Drain chicken when cooked and serve hot with Country Gravy.
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5 stars