Mini Pigs-in-a-Blanket Recipe #79715
This is SO easy and because they're bite-sized, people eat them up quickly!
by tklysen
25 min | 10 min prep
24 -30 pigs
- Preheat oven according to directions on crescent roll package.
- Unroll but leave intact 2 triangles of crescent rolls.
- Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
- Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
- Sprinkle each pig with parmesan and garlic salt.
- Bake according to crescent roll package directions.
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5 stars