Artichoke & Spinach Dip (No mayo!) Recipe #79694
I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread!
by cruzzo
50 min | 20 min prep
1 casserole
- 2 cups frozen creamed spinach (I usually use 2 packages)
- 1 (4 1/2 ounce) jar marinated artichoke hearts, w/liquid
- 1 can artichoke heart, draind and halved
- 1 (8 ounce) package cream cheese, room temp
- 1/3 cup chopped onion
- 1 cup parmesan cheese
- 1 cup sharp cheddar cheese
- Preheat oven to 350 degrees.
- Mix all ingredients together until well mixed.
- Spoon into greased 1 1/2 quart casserole.
- Bake 25-30 minutes until hot.
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5 stars