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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 4 servings |
||
| Calories 369 | ||
| Calories from Fat 234 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.0g | 40% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 89mg | 29% | |
| Sodium 309mg | 12% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.3g | ||
| Protein 24.3g | 48% | |
| Vitamin A 481mcg | 9% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 5% | |
| Calcium 71mg | 7% | |
| Iron 1mg | 7% | |
20 min | 20 min prep
SERVES 4
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