Dirty Shrimp in Butter-Beer Sauce Recipe #79606
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
by EdsGirlAngie
25 min | 15 min prep
SERVES 4 -6
- 2 lbs shrimp, shelled and deveined
- 4 tablespoons butter
- 2 teaspoons garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1/2 cup beer
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
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5 stars