Best Twice-Baked Potatoes Recipe #79595
Family favorite - tried and true - the only recipe we use.
by LorenLou
35 min | 20 min prep
SERVES 4
- 4 medium potatoes
- 1/2 cup sour cream (I use fat-free and no one knows the difference!)
- 1/4 cup milk
- 1/4 cup margarine
- 1/2 cup shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices bacon, crisp and crumbled (or 1 c. real bacon bits)
- Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
- Allow to cool a bit.
- Slice about a 1" strip of the skin off the top of each potato.
- Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
- Mash the potato pulp along with the margarine.
- Add milk, sour cream, cheese, salt and pepper; combining well.
- Spoon the mixture back into the potato shells, piling high.
- Top with the crumbled bacon or bacon bits.
- Bake at 400 for 15 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 79595 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars