Chicken Liver Pate' Recipe #79574
Elegant, easy appetizer.
by papergoddess
20 min | 10 min prep
1 log
- 1 lb chicken liver
- 1/2 cup butter, softened
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onion (or more to taste)
- 1-2 clove garlic, mashed
- 4 eggs, hard boiled
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
- Cook chicken livers in boiling water for about 7-10 minutes; drain well.
- Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
- Chill until firm; shape into a log and roll in parsley if desired.
- Keep refrigerated until served.
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5 stars