Pineapple Cheese Ball Recipe #79432
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
by Jellyqueen
½ day | 10 min prep
SERVES 8
- 2 (8 ounce) packages softened cream cheese
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups finely chopped pecans, divided into two one cup portions
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons grated onions or finely chopped green onions
- 2 teaspoons seasoning salt (I use Lawry's)
- cracker, of choice
- Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
- Reserve 2nd cup of pecans for topping.
- Refrigerate overnight.
- Before serving, roll cheese ball in reserved cup of pecans.
- Serve with crackers of choice.
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5 stars