Banana Streusel Coffee Cake Recipe #79409
This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.
by KITTENCAL
1¼ hours | 20 min prep
1 13x9 inch cake
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup half-and-half cream or milk
- 4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 1/2 cups sliced bananas
STREUSEL
- 2/3 cup packed brown sugar
- 2/3 cup flour
- 1 1/2 teaspoons cinnamon
- 1/2 cup cold butter
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- Cream 3/4 cup butter and sugar until light and fluffy.
- Add eggs and vanilla, beating well.
- Stir in cream; mix well.
- Sift together dry ingredients; add to creamed batter; mixing well.
- Then fold in sliced bananas.
- Spread mixture into prepared baking pan.
- FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
- Sprinkle on top of coffeecake.
- Bake for 45-50 minutes, or until cake tests done.
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5 stars