Beef Brisket Rub by Mean Chef Recipe #79233
Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.
by Julie in TX
5 min | 5 min prep
10 Tablespoons
- 2 1/2 tablespoons dark brown sugar
- 1 1/2 teaspoons dried sweet basil leaves
- 1/8 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon ground savory
- 3/4 teaspoon dried thyme
- 3/4 teaspoon black pepper
- 3/4 teaspoon white pepper
- 2 tablespoons paprika
- 2 teaspoons dry mustard
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- Mix ingredients together and place in a shaker if you have one.
- Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
- Refrigerate at least overnight, until cooking time.
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5 stars