Crock Pot Potato Soup Recipe #79229
I got this recipe from Recipe Goldmine. I haven't made this yet but plan to soon. It looks like it would be a great soup to make in your crock pot before work or on a busy day, and come home to on a cold winter night!
by Little Bee
½ day | 15 min prep
SERVES 6
- 6 potatoes, peeled, cut into bite size pieces
- 2 leeks, washed and cut into bite size pieces (optional)
- 2 medium onions, chopped
- 1 carrot, pared and sliced
- 4 chicken bouillon cubes
- 1 tablespoon parsley flakes
- 1 stalk celery, sliced
- 1 tablespoon salt
- 5-6 cups water
- 1/3 cup butter
- 1/4 teaspoon pepper
- 1 (12 ounce) can evaporated milk
- 1/2 cup flour
GARNISH
- Peel 6 large potatoes. Cut into bite-size pieces.
- Put in crock pot along with leeks, onions, carrot, chicken bouillon cubes, parsley flakes, chopped celery, salt, water, butter, pepper, evaporated milk, and flour.
- Mix well.
- Cook on low 8 to 10 hours.
- Garnish with crumbled bacon and chives.
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5 stars