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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 3 servings |
||
| Calories 165 | ||
| Calories from Fat 54 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 80mg | 3% | |
| Potassium 381mg | 10% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 12.9g | ||
| Protein 5.8g | 11% | |
| Vitamin A 450mcg | 9% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 1% | |
| Calcium 197mg | 19% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
SERVES 3
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