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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (503g) Recipe makes 2 servings |
||
| Calories 367 | ||
| Calories from Fat 180 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 205mg | 8% | |
| Potassium 643mg | 18% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 25.2g | ||
| Protein 11.1g | 22% | |
| Vitamin A 338mcg | 6% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 324mg | 32% | |
| Iron 4mg | 23% | |
15 min | 5 min prep
SERVES 2 -3
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