Buffalo Chicken Dip Recipe #79116
I got this recipe from a respiratory therapist at the hospital where I work. He brought it to a party, and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb
P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.
35 min | 5 min prep
1 pie plate full
- 2 (8 ounce) packages cream cheese, softened
- 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
- 1 cup ranch dressing
- 3/4 cup red hot sauce
- shredded cheddar cheese, you decide how much
- Frito corn chip, scoops
- Beat cream cheese, ranch dressing, and red hot sauce.
- Fold in shredded chicken.
- Spread mixture into pie plate sprayed with Pam.
- Bake at 350 degrees for 15 minutes.
- Add cheddar to top and bake an additional 10-15 minutes.
- Serve hot with Frito scoops.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 79116 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars