Apple Crumble Recipe #79113
From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello.
by Jewelies
45 min | 15 min prep
SERVES 4
- 2 cups sliced apples
- 1/4 cup water
- 1 (100 g) packet blackberry jelly
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 cup brown sugar
- 50 g butter
- Cook apples in water until just tender.
- Mix in jelly crystals.
- Put in an oven dish.
- Sift flour and baking powder, add sugar, rub in butter.
- Spread over apples.
- Bake about 30 min at 190C (375F).
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5 stars