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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 6 servings |
||
| Calories 205 | ||
| Calories from Fat 23 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 145mg | 6% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 13.0g | ||
| Protein 7.7g | 15% | |
| Vitamin A 121mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 174mg | 17% | |
| Iron 1mg | 10% | |
55 min | 10 min prep
SERVES 6
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