Hot Buttered Rum Recipe #78833
Standard issue recipe in regards to a seasonal winter beverage. Makes a lovely after dinner drink for the holiday dinner party.
by LordNeuf
4 min | 3 min prep
SERVES 1
- 2 ounces dark rum (Goslings or Meyers)
- 1/2 ounce simple sugar syrup
- 1 pinch nutmeg (optional)
- hot water
- cinnamon stick
- 1/2 tablespoon butter
- You need a heat proof drinking vessel, Preferably a footed glass coffee mug.
- Place Rum and Syrup on the bottom.
- Fill with Hot Water Stir with Cinnamon Stick, leave stick in mug.
- Place butter pat on top.
- Sprinkle Nutmeg over the butter.
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5 stars