Butterfinger Popcorn Balls Recipe #78699
A fun recipe to make with the kids and so Yummy!
by Marie
30 min | 20 min prep
6 popcorn balls
- 6 cups popped popcorn
- 3 (2 1/8 ounce) nestle butterfinger candy bars, chopped
- 1/4 cup butter
- 3 1/2 cups miniature marshmallows
- Combine popcorn and chopped butterfinger bars in a large bowl.
- Melt butter in medium saucepan over low heat.
- Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture and quickly toss to coat well.
- Spray hands with nonstick cooking spray and form mixture into six 3" balls.
- Place on wax paper to cool.
- Store in airtight container.
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5 stars