Milanesas (Breaded Sirloin) Recipe #78573
This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked.
by keen5
30 min | 20 min prep
SERVES 8
- 2 eggs
- 1/2 cup milk
- 1 cup seasoned bread crumbs
- 3 tablespoons grated parmesan cheese or romano cheese
- 2 tablespoons minced fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 lbs boneless beef top sirloin steaks, cut into 1/4 inch slices (1-1/2" thick)
- oil (for frying)
- 4 medium ripe tomatoes, sliced
- 8 ounces sliced mozzarella cheese
- lemon wedge
- In a shallow bowl, whisk the eggs and milk.
- In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
- Dip steak in egg mixture, then coat with the crumb mixture.
- In a large skillet, heat 1/2" of oil.
- Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
- Drain on paper towels.
- Transfer to a baking sheet.
- Top beef with tomato, then cheese slices.
- Broil 4" from the heat for 1-2 minutes or until cheese is melted.
- Serve with lemon wedges.
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5 stars