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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 8 servings |
||
| Calories 82 | ||
| Calories from Fat 4 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 359mg | 10% | |
| Total Carbohydrate 20.2g | 6% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 15.7g | ||
| Protein 1.5g | 2% | |
| Vitamin A 347mcg | 6% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 67mg | 112% | |
| Vitamin E 1mcg | 3% | |
| Calcium 24mg | 2% | |
| Iron 0mg | 2% | |
SERVES 8
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