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Nutrition Facts

Serving Size 1 (2g)

Recipe makes 4 servings

The following items or measurements
are not included below:

alligator meat

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%
Vitamin A 11mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

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how is this calculated?

Okefenokee Fried Alligator Recipe #78484

Good for tail-gate WBIR from Fresh Market party for Tn & Fl ballgame.
by Danny Beason

40 min | 20 min prep

SERVES 4 -5

  1. After thawing sprinkle with meat tenderizer.
  2. Let stand for 20 minutes.
  3. Season to taste with garlic powder and black pepper.
  4. Coat well with flour.
  5. Heat cooking to 350 degrees.
  6. Cook until golden brown.
  7. Do not over cook.
  8. It should be tender, moist and have the color consistency of golden fried chicken when properly cooked.
  9. Serve with your favorite sauce.

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