Perfect Crock Pot Corn Chowder Recipe #78483
This recipe was perfect for Thanksgiving! I made it before putting in the turkey, and family ate it for lunch. It is light and healthy. Great with crusty bread. The coconut milk gives it a touch of sweetness.
by Jenne Mello
4¼ hours | 10 min prep
SERVES 8
- 2 (15 ounce) cans whole kernel corn
- 2 (15 ounce) cans creamed corn
- 1 (13 1/2 ounce) can coconut milk
- 1 (13 1/2 ounce) can water (use empty can)
- 1 red pepper (chopped)
- 1 small white onion (chopped)
- 2 tablespoons dill weed
- 1 teaspoon pepper
- 1 tablespoon oregano
- 2 potatoes (chopped)
- In a large crock pot add all ingredients.
- Simmer on low for at least 4 hours.
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5 stars