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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (70g) Recipe makes 24 servings |
||
| Calories 226 | ||
| Calories from Fat 74 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 138mg | 5% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 36.0g | 11% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 24.8g | ||
| Protein 2.7g | 5% | |
| Vitamin A 148mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 19mg | 1% | |
| Iron 1mg | 7% | |
1½ hours | 45 min prep
SERVES 24
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