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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 6 servings The following items or measurements 1 dash pepper |
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| Calories 125 | ||
| Calories from Fat 50 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 1116mg | 46% | |
| Potassium 260mg | 7% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 15.7g | 31% | |
| Vitamin A 31mcg | 0% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 6
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