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Nutrition Facts
Serving Size 1 (243g) Recipe makes 12 servings
Calories 585
Calories from Fat 349		(59%)
Amount Per Serving		%DV
	Total Fat 38.8g	59%
	Saturated Fat 23.8g	118%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 492mg		20%
Potassium 359mg		10%
Total Carbohydrate 55.1g		18%
	Dietary Fiber 2.6g	10%
	Sugars 40.1g
Protein 7.9g		15%
Vitamin A 807mcg		16%
Vitamin B6 0.1mg		5%
Vitamin B12 0.4mcg		6%
Vitamin C 4mg		7%
Vitamin E 1mcg		4%
Calcium 129mg		12%
Iron 1mg		7%
detailed view... how is this calculated?

5 Layer Delicious Dessert Recipe #78354

This is a great "light" dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!!

by Melissa Nunnink

1¼ hours | 40 min prep

SERVES 12 -15

1st layer

1/2 cup flour
3/4 cup butter or margarine
1 cup nuts (I use pecans)

2nd layer

9 ounces Cool Whip
8 ounces cream cheese, softened
1 cup powdered sugar

3rd layer

1 (20 ounce) container of comstock cherries

4th layer

1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package chocolate instant pudding
3 1/2 cups milk

5th layer

9 ounces Cool Whip
1 Hershey Bar, grated

1st layer: heat oven to 350°F.
Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
Bake for 25 minutes to form crust.
COOL before 2nd layer.
2nd layer: Mix all ingredients together and put all on top of the crust.
3rd layer: Open can of Cherries and spread out over 2nd layer.
4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
Put the entire dish into the fridge to set up.