Old German Muffins Recipe #7832
I inherited this recipe in the "Adopt a Recipe" campaign. Can't wait to try them!
by Dannygirl
SERVES 4 , 18 muffins
- 3/4 cup butter or margarine
- 1/2 cup sugar
- 2 large eggs
- 1 tablespoon rum
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 1/4 cups flour, unbleached
- 1/4 cup almonds, ground
- 1 tablespoon orange rind, grated
- 1/4 cup raisins, if desired
- Cream butter and sugar.
- Beat in eggs, rum, vanilla, and milk.
- Mix cinnamon, baking powder, and flour.
- Add flour mixture to butter mixture.
- Gently mix in almonds, orange rind, and raisins.
- Pour batter into greased muffin tins, filling half full.
- Bake at 375 degrees F. for 25 to 30 minutes, or until browned.
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5 stars