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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 4 servings |
||
| Calories 331 | ||
| Calories from Fat 68 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 377mg | 15% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 19.9g | ||
| Protein 6.6g | 13% | |
| Vitamin A 241mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 26mg | 43% | |
| Vitamin E 0mcg | 1% | |
| Calcium 278mg | 27% | |
| Iron 3mg | 18% | |
13 min | 10 min prep
SERVES 4
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